Chewy Chocolate Almond Butter Cookies (paleo, GF)
Chewy Chocolate Almond Butter Cookies recipe. A paleo, grain-free, gluten-free, refined sugar and flour free cookie that is chewy, cakey, fudgy and full of chocolate almond butter flavor.
Servings: 12
Ingredients
- 1/3 cup enjoy life mini chocolate chips (dairy-free, soy-free, nut-free chocolate)
- 1/3 cup almond butter
- 1/3 cup maple syrup
- 1 egg
- ½ tsp vanilla
- ¼ tsp baking soda
- a sprinkle of salt
- 4 Tbs coconut flour
Instructions
- Cover cookie sheet in wax or parchment paper. Preheat the oven to 350 degrees (if your oven is really strong, adjust to a lesser temperature).
- Mix the chocolate chips and almond butter together in a bowl and put the bowl into the microwave for 45 seconds to 1 min. Mix the almond butter mixture until smooth. If the chocolate hasn't melted, heat it again until it does.
- Add the maple syrup, egg, and vanilla to the mixture and mix with a whisk. Add the baking soda, salt, and coconut flour to the bowl and mix.
- Put 2 Tbs sized balls of dough onto the cookie sheet (this should make around 11-12 cookies). Bake for 8-10 minutes, or until the tops of the dough look set and the bottom of the cookies harden and golden a bit.
Notes
If you make one bath of 12 cookies, each cookie has about 118 calories and about 2.3 grams of protein.
Nutrition
Calories: 106kcal | Carbohydrates: 12g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 34mg | Potassium: 77mg | Fiber: 2g | Sugar: 6g | Vitamin A: 20IU | Calcium: 36mg | Iron: 1mg