Breakfast Banana Sushi
A simple and healthy breakfast that takes just minutes to make.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast
Cuisine: American
Diet: Gluten Free
Servings: 1
Place a peeled banana onto a nonstick surface, like on wax paper or parchment paper.
Cover the banana in almond butter, and spread it evenly with a knife.
Top it with the ingredients of your choice, such as chia seeds, hemp hearts and cacao nibs.
Slice the banana into small- medium sized slices.
Calories: 318kcal | Carbohydrates: 34g | Protein: 9g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Sodium: 4mg | Potassium: 618mg | Fiber: 7g | Sugar: 15g | Vitamin A: 104IU | Vitamin C: 10mg | Calcium: 121mg | Iron: 2mg