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Maple Glazed Turmeric Carrots (Paleo, GF) | Perchance to Cook, www.perchancetocook.com
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5 from 1 vote

Maple Glazed Turmeric Carrots (Paleo, GF)

Maple and turmeric carrots make an easy and tasty side dish for meals.
Prep Time5 minutes
Cook Time40 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American, Gluten-free, Paleo
Diet: Gluten Free
Servings: 2
Author: Dominique

Ingredients

  • 6-8 large carrots , peeled
  • about 1 Tbs of olive oil
  • 1/8 tsp of salt
  • 1/4 tsp + 1/8 tsp of ground turmeric
  • a sprinkle of ground black pepper
  • 1 Tbs maple syrup

Instructions

  • Preheat your oven to 400 degrees.
  • Cover a cookie sheet with wax paper.
  • Lay the carrots onto the cookie sheet and sprinkle the olive oil on top. Roll the carrots around in the olive oil so they are fully coated in it.
  • Sprinkle the maple syrup on top of the carrots. Evenly top the carrots with the ground turmeric.
  • Bake in the oven for 35-40 minutes, or until the carrots become gold and soft and you can easily stab them with a knife. If you like your carrots more or less cooked, add more or less time to the cooking.

Nutrition

Calories: 164kcal | Carbohydrates: 24g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 273mg | Potassium: 612mg | Fiber: 5g | Sugar: 15g | Vitamin A: 30572IU | Vitamin C: 11mg | Calcium: 72mg | Iron: 1mg