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Berry Chocolate Mousse Brownies (paleo, GF)- low calorie, sweetener-free, Paleo brownies | Perchance to Cook, www.perchancetocook.com
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5 from 1 vote

Berry Chocolate Mousse Brownies (paleo, GF)

Berry Chocolate Mousse Brownies, a light, delicious, low calorie, chocolate dessert with an almost mousse-like consistency that bursts with strawberry and raspberry flavor.
Cook Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Diet: Gluten Free
Servings: 6
Author: Dominique

Ingredients

Instructions

  • Grease a small pan with coconut oil ( I used a 9 in x 6 in ceramic pan).
  • Preheat the oven to 325 degrees F or 350 degrees F (depending on how mousse-like you want your brownies)
  • Put 1/2 cup of chocolate chips and 2 Tbs of coconut milk together in a bowl and microwave until melted. Mix the chocolate until smooth and then add the mashed banana to it and mix. Then add two eggs to the chocolate mixture and mix well.
  • In a separate bowl, mix the cocoa powder, almond flour, and coconut flour together. Add the dry ingredients to the wet ingredients and mix.
  • Fold in the raspberries and strawberries.
  • Bake for 20 minutes or until the top of the brownies are hard yet soft inside.
  • Remove the pan from the oven and sprinkle some chocolate chips on top.

Nutrition

Calories: 173kcal | Carbohydrates: 15g | Protein: 5g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 55mg | Sodium: 25mg | Potassium: 92mg | Fiber: 4g | Sugar: 2g | Vitamin A: 84IU | Vitamin C: 10mg | Calcium: 35mg | Iron: 2mg