Grain-Free Morning Matcha Loaf (Paleo, GF)

4.75 from 4 votes

Grain-Free Morning Matcha Loaf (Paleo, GF) recipe. An antioxidant-full morning loaf made with almond flour, coconut flour, and coconut cream.

Cook Time40

Total Time40

Course: Bread

Cuisine: Paleo

Servings:

1/4 cup maple syrup
1/4 cup coconut cream (make sure there are no preservatives in the ingredient list, my favorite is Savoy)
a scant 1/2 cup unsweetened apple sauce
4 eggs
1 cup almond flour
1/2 cup coconut flour (I like Nutiva)
1 Tbs organic matcha green tea powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg

Preheat the oven to 350 degrees. Line a 9 in x 5 in loaf tin with parchment paper or wax paper.
In a medium bowl, whisk together the maple syrup and coconut cream together. Add the apple sauce to the bowl and whisk. Add the 4 eggs to the bowl and whisk again, until well blended.
In a separate bowl, mix together the almond flour, coconut flour, matcha green tea powder, baking soda, cinnamon, and nutmeg.
Pour the dry ingredients into the bowl of wet ingredients and mix well.
Pour the batter into the lined loaf tin and pat down the top of the batter with a spatula to even it out.
Bake for 37-40 minutes, until the center has hardened and the loaf has cooked through.