Small Paleo Raspberry Chocolate Chip Cake with Raspberry Frosting
A delicious clean, healthy cake made of almond four, tapioca flour, and freeze dried raspberries.
Servings: 4
Ingredients
Cake ingredients:
- 2 eggs
- 5 Tbs almond milk
- 1 tsp honey
- 1 tsp vanilla
- 3 Tbs olive oil
- 2 Tbs maple syrup
- 1/2 cup freeze dried raspberries
- 1/2 tsp baking soda
- ¼ salt
- ½ cup almond flour
- ½ cup tapioca flour
- 1 Tbs coconut flour
- 1/4 cup enjoy life mini chocolate chips (I like Enjoy Life Chocolates)
Frosting Ingredients:
- ¼ cup freeze dried raspberries
- ½ cup canned coconut cream (cold, and without preservatives. Savoy is a great brand) ( Put the can in the fridge for at least one night. I put a can in the freezer for one night and then in the fridge for one night)
- 1 Tbs maple syrup
Optional:
- fresh raspberries to sprinkle on top
- chocolate chips to sprinkle on top
Instructions
- Preheat the oven to 350 degrees F. Grease a loaf tin and line with parchment paper. My loaf tin was 9.25 x 5.25 x 2.75 in.
Make the cake:
- Put the eggs, almond milk, honey, vanilla, olive oil, and maple syrup in a food processor or blender and mix until blended. Add 1/2 cup of freeze dried raspberries and mix until blended.
- In a large bowl, mix the baking soda, salt, almond flour, tapioca flour, and coconut flour together.
- Pour the the wet ingredients into the dry ingredients and mix. Fold in 1/4 cup dairy-free chocolate.
- Bake the cake for 20 minutes, remove the cake from the pan with the parchment paper and let the cake cool.
Make the frosting:
- Put ¼ cup freeze dried raspberries, ½ cup coconut cold canned coconut cream, and 1 Tbs maple syrup into a food processor and mix. You can also put these into a bowl and mix with a handheld mixer.
- Frost the cake once it is cooled, then top with some fresh raspberries and extra chocolate chips.
Nutrition
Calories: 475kcal | Carbohydrates: 40g | Protein: 7g | Fat: 34g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 199mg | Potassium: 201mg | Fiber: 5g | Sugar: 12g | Vitamin A: 126IU | Vitamin C: 7mg | Calcium: 90mg | Iron: 3mg