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Homemade Dairy free Irish Cream Liqueur Recipe in a glass with ice.
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4.67 from 9 votes

Homemade Dairy free Irish Cream Liqueur

A healthier, cleaner, paleo-friendly, dairy-free version of Bailey's Irish Cream that is AMAZING.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Irish
Servings: 16 ounces
Author: Dominique

Ingredients

Instructions

  • Put all the ingredients into a large bowl and whisk. (Or you can put them into a blender and mix)
  • Pour the Homemade Clean Irish Cream Liqueur into a bottle/ airtight container and store in the fridge. This recipe yields about 15-16 ounces of liqueur.

Notes

* Note a natural separation will occur after the Irish Cream Liqueur has been sitting for a little while. It's the nature of using almond milk and coconut cream. Just give it a shake prior to using and it will be good as new. :)
  • Instead of coconut cream, you can use any non dairy or Vegan heavy cream alternative.
  • Instead of almond milk, you can use any non dairy milk, like oat milk or cashew milk.

Nutrition

Calories: 52kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 11mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.2mg