Homemade Dairy free Irish Cream Liqueur
A healthier, cleaner, paleo-friendly, dairy-free version of Bailey's Irish Cream that is AMAZING.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: Irish
Servings: 16 ounces
Put all the ingredients into a large bowl and whisk. (Or you can put them into a blender and mix)
Pour the Homemade Clean Irish Cream Liqueur into a bottle/ airtight container and store in the fridge. This recipe yields about 15-16 ounces of liqueur.
* Note a natural separation will occur after the Irish Cream Liqueur has been sitting for a little while. It's the nature of using almond milk and coconut cream. Just give it a shake prior to using and it will be good as new. :)
- Instead of coconut cream, you can use any non dairy or Vegan heavy cream alternative.
- Instead of almond milk, you can use any non dairy milk, like oat milk or cashew milk.
Calories: 52kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Sodium: 11mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 2g | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 0.2mg