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Buffalo turkey meatloaf on a pan after being sliced.
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4.75 from 4 votes

Buffalo Turkey Meatloaf (Paleo, Whole30, Gluten free)

An irresistible buffalo meatloaf made lighter with ground turkey and topped in a yummy tomato hot sauce glaze. Naturally Gluten-free, Paleo, Whole30.
Prep Time5 minutes
Cook Time1 hour
Total Time1 hour 5 minutes
Course: Main Course
Cuisine: American, Paleo, whole30
Servings: 8
Author: Dominique

Ingredients

Meatloaf ingredients:

  • 2 lbs organic ground turkey
  • 1 cup almond flour
  • 2/3 cup Franks Redhot sauce , divided (Frank's RedHot is Paleo)
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp chili powder
  • 2 eggs

Tomato glaze ingredients:

Instructions

  • Preheat the oven to 350 degrees. Line a loaf tin pan with parchment paper, my pan was 9.25 x 5.25 x 2.75 in.
  • Put all of the meatloaf ingredients into a large bowl and mix with a fork until everything is completely mixed.
  • Put the meatloaf into the lined loaf pan.
  • In a small bowl, mix the tomato glaze ingredients (2 Tbs hot sauce and 1/4 cup strained tomatoes). Pour this on top of the meatloaf.
  • Cook for 60 minutes.

Nutrition

Calories: 227kcal | Carbohydrates: 4g | Protein: 31g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 103mg | Sodium: 1105mg | Potassium: 381mg | Fiber: 2g | Sugar: 1g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 2mg