Gluten-free Strawberry Crisp recipe. A delicious dairy-free, Vegan, and gluten-free dessert made with a delicious fresh strawberry filling and topped in an almond flour and oat crisp topping. It is the ultimate Summertime strawberry dessert.

Gluten-free Strawberry Crisp (Dairy-free, Vegan) | Perchance to Cook, www.perchancetocook.com

This Gluten-free Strawberry Crisp is hands-down my favorite dessert that I have made this summer. It is EPIC. The strawberries cook until they are bubbly and melty and perfectly sweet. And they are topped in the most delicious almond flour and oat crispy topping. NOM.

This dairy-free strawberry crisp is naturally sweetened with a little bit of maple syrup. It is made without any refined flours or sugars. It is also Gluten-free, Dairy-free, and Vegan. However, you would never know that this crisp is made with healthier ingredients when you eat it! It’s that good.

Gluten-free Strawberry Crisp (Dairy-free, Vegan) | Perchance to Cook, www.perchancetocook.com

I’m serious… this Vegan strawberry crisp is SO delicious.

If you love strawberries and if you love crisps in general, then you have got to add this dessert to your to-make list.

Ingredients needed to make this Gluten-free Strawberry Crisp:

  • fresh strawberries
  • tapioca flour or arrowroot flour– both work interchangeably well
  • lemon juice
  • vanilla extract
  • maple syrup
  • coconut sugar– I love baking with coconut sugar but if you don’t have any, you can use brown sugar.
  • almond flour
  • gluten-free rolled oats
  • cinnamon– ceylon cinnamon is the most flavorful and best
  • olive oil or coconut oil– I usually use olive oil, but if you use coconut oil make sure to measure it in it’s melted state
Gluten-free Strawberry Crisp (Dairy-free, Vegan) | Perchance to Cook, www.perchancetocook.com

How to make this Dairy-free Strawberry Crisp:

Step 1: Prepare the strawberry filling

Start by hulling ( removing the green part of the strawberry) and quartering your strawberries. A 32 ounce pack of strawberries resulted in 5 cups of quartered strawberries for me.

Then put your strawberries into a large bowl, along with tapioca flour, lemon juice, vanilla extract and maple syrup. Mix and then pour into your baking pan.

Step 2: Prepare the crisp topping

In one bowl, mix together the coconut sugar, almond flour, gluten free rolled oats, and cinnamon.

Then in another bowl mix your maple syrup with your oil ( olive or coconut), and then pour it on top of the almond flour and oat mixture.

Mix it until the dry ingredients are not longer dry.

Pour on top of the strawberry filling and evenly pat it down.

Then, bake until the strawberries are bubbly and the crisp topping is golden!

Vegan Strawberry Crisp FAQs:

(1) Can you use frozen strawberries?

Fresh strawberries are best BUT if you need to use frozen strawberries, make sure to add an extra Tablespoon of arrowroot or tapioca flour to absorb some of the extra liquid.

(2) What can you use instead of maple syrup?

You can use honey, but then this crisp will no longer be Vegan.

(3) Are all oats gluten-free?

In theory yes, rolled oats are gluten-free, but you have to make sure your package says that it is certified to be gluten-free to make sure that there is no cross contamination.

(4) I can’t have almonds, what flour can I use instead?

You can use cashew flour, macadamia nut flour, sunflower seed flour, oat flour, or even regular white flour. Use whatever flour meets your dietary needs.

Gluten-free Strawberry Crisp (Dairy-free, Vegan) | Perchance to Cook, www.perchancetocook.com

How to serve this Healthy Strawberry Crisp:

This Gluten-free Strawberry Crisp was meant to be served with ice-cream or cream. Especially when it is warm.

You can also serve it cold or room temperature by itself or with added almond butter for breakfast.

It’s also delicious to serve this Healthy Strawberry crisp on top of a bowl of fresh mixed berries. YUM.

Other Healthy Crisp recipes you may enjoy:

Gluten-free Dairy-free Apple Crisp

Nectarine Peach Crisp (Gluten-free, Dairy-free)

Gluten-Free Apple Cherry Crisp (Vegan)

The Absolute Best Summer Crisp!

Gluten-free Strawberry Crisp (Dairy-free, Vegan) | Perchance to Cook, www.perchancetocook.com
A delicious dairy-free, Vegan, and gluten-free dessert made with a delicious fresh strawberry filling and topped in an almond flour and oat crisp topping. It is the ultimate Summertime strawberry dessert.

Gluten-free Strawberry Crisp (Dairy-free, Vegan)

Servings: 6
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes

Ingredients

Strawberry filling ingredients:

  • 5 cups strawberries, hulled and quartered (5 cups = 32 ounces)
  • 2 Tbsp tapioca flour , (or arrowroot flour)
  • 1 Tbsp lemon juice
  • 1 tsp vanilla
  • 2 Tbsp maple syrup

Crisp topping ingredients:

Instructions

  • Preheat oven to 350º F. Put strawberries into a bowl and top with tapioca flour, lemon juice, vanilla and maple syrup. Mix, then pour into a 10 x 10 inch pan. Set aside.
  • In a medium bowl, mix the coconut sugar, almond flour, gluten free rolled oats, and cinnamon with a fork. Set aside.
  • In a smaller bowl, mix the oil with 2 Tbs maple syrup, and then pour it on top of the almond flour oat mixture. Mix until the dry ingredients are all wet and clumpy. Then evenly sprinkle the topping on top of the strawberries. Press down on the crisp with the back of your fork.
  • Bake for 45-50 minutes or until topping has hardened, slightly golden and strawberries are bubbly.
  • Serve warm. Highly recommend adding your favorite ice-cream on top!
Course: Dessert
Cuisine: American
Keyword: Dairy-free Strawberry Crisp, Gluten-free Strawberry Crisp
Author: Dominique | Perchance to Cook